Follow these easy steps to create your No-Bake Raspberry Cheesecake Cups:

1. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until combined.
2. Create Crust Layers: Spoon the crust mixture evenly into the bottom of your serving cups or glasses. Press down firmly to create a solid base.
3. Make the Cream Mixture: In a large mixing bowl, beat the softened cream cheese with an electric mixer until creamy.
4. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, mixing until smooth and well blended.
5. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form.
6. Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate the whipped cream.
7. Layer the Mixture: Spoon the cheesecake mixture on top of the crust in each cup. Tap gently to level the mixture.
8. Add Raspberries: Place a layer of fresh raspberries on top of the cheesecake filling.
9. Chill: Cover the cups with plastic wrap and refrigerate for at least 2-4 hours, or overnight for best results.
10. Garnish and Serve: Before serving, top with additional raspberries and mint leaves if desired.

These straightforward steps guarantee a delicious outcome that will leave your guests wanting more!