Name: No-Bake Snickers Cheesecake Pie
Prep time: 20 min
Total time: 8 h 20 min
Cuisine: American
Ingredients: 1 (6 oz) store-bought graham cracker crust; 1 cup heavy whipping cream; 8 oz cream cheese, softened; 1/3 cup granulated sugar; 1/2 teaspoon vanilla extract; 1½ cups chopped Snickers bars; 1/2 cup heavy whipping cream; 2 tablespoons powdered sugar; Additional chopped Snickers for garnish

There’s just something magical about a dessert that doesn’t require turning on the oven. And when that dessert involves Snickers bars, velvety cream cheese, and a buttery graham cracker crust? It’s game over—in the best way possible. This No-Bake Snickers Cheesecake Pie is everything you want in a treat: creamy, rich, crunchy, chocolatey, and just the right amount of sweet. It’s one of those desserts that feels like it came straight from a bakery display, yet it takes surprisingly little effort to make at home.

The first time I made this No-Bake Snickers Cheesecake Pie was for a last-minute family dinner, and to be honest, I wasn’t sure how it would turn out. But by the end of the night, there wasn’t a single crumb left. Everyone asked for the recipe, and since then, it’s become a permanent fixture in our dessert rotation. What I love most is how customizable and forgiving it is—you don’t need to be a pro baker to make it work.

Plus, it’s the kind of dessert that fits all occasions. Whether you’re whipping something up for a birthday, holiday table, or just a regular Friday night, this Snickers cheesecake pie brings the fun. It’s chilled, easy to slice, and every bite has that perfect combination of soft, fluffy filling and chewy, caramel-nutty candy bar chunks.

So, if you’re craving a decadent treat that’s as easy to put together as it is to devour, this one’s calling your name.

Why You’ll Love This Recipe

There are so many reasons to fall in love with this no-bake Snickers cheesecake pie, but let’s break down a few of the standouts:

Easy to Make
You don’t need an oven or any fancy tools—just a few mixing bowls, a hand mixer (or whisk if you’re up for a workout), and some chilling time. Even beginner bakers will find this recipe totally approachable.

Incredibly Creamy Texture
The filling is made from whipped heavy cream and softened cream cheese, which creates a light, mousse-like texture. It practically melts in your mouth with every bite.

Loaded with Snickers Flavor
Each slice is packed with chopped Snickers bars, so you get bits of nougat, caramel, peanuts, and chocolate in every bite. It’s the ultimate combo of sweet and salty, creamy and chewy.

Make-Ahead Friendly
Because it needs several hours to chill, this is a perfect make-ahead dessert. You can prep it the night before and have a showstopping pie ready to go the next day.

Kid and Crowd Approved
It’s one of those desserts that gets people excited before it even hits the table. Everyone—from kids to adults—loves the playful, nostalgic flavor.

Customizable Toppings
You can top it with extra chopped Snickers, drizzle with chocolate or caramel sauce, or even add a sprinkle of sea salt for a grown-up twist. The possibilities are endless.

Health Benefits

While this No-Bake Snickers Cheesecake Pie is definitely on the indulgent side, it can still be enjoyed as part of a balanced lifestyle. Here’s a quick look at some of the upsides when enjoyed in moderation:

Protein Boost from Dairy
Cream cheese and heavy whipping cream contribute a decent amount of protein and calcium, which are both essential for bone health.

Mood-Boosting Ingredients
Chocolate has natural compounds that can increase serotonin levels, and a little sweetness can go a long way toward lifting your spirits after a long day.

Portion-Friendly
Because the pie is rich and satisfying, a small slice is often enough to hit the sweet spot. That means it’s easier to enjoy without going overboard.

Make It More Balanced
You can always lighten up the recipe by using a low-fat cream cheese or swapping in Greek yogurt for part of the cream cheese if you want a tangier, lighter option.

Preparation Time, Servings, and Nutritional Information

Total Time: 20 minutes prep + 8 hours chilling
Servings: 8 to 10 slices
Calories per Serving: Approx. 430
Protein: 5g
Carbohydrates: 34g
Fat: 31g
Sugar: 24g

Ingredients List

Here’s everything you’ll need to bring this delicious pie to life:

1 (6 oz) store-bought graham cracker crust – A buttery, crunchy base that complements the creamy filling perfectly. You can also make your own crust if you prefer.
1 cup heavy whipping cream – Whipped to soft peaks, this gives the filling its airy, mousse-like texture.
8 oz cream cheese, softened – The base of the cheesecake filling. Make sure it’s softened to avoid lumps.
1/3 cup granulated sugar – Adds just the right amount of sweetness.
1/2 teaspoon vanilla extract – A little vanilla rounds out the flavor.
1½ cups chopped Snickers bars – The star of the show! These should be roughly chopped to spread out the chewy caramel, chocolate, and peanuts throughout.

For the Topping:

1/2 cup heavy whipping cream
2 tablespoons powdered sugar – For a lightly sweetened whipped topping.
Additional chopped Snickers bars – Sprinkle these on top for a gorgeous finish.

Step-By-Step Cooking Instructions

Let’s walk through this recipe step-by-step to ensure your No-Bake Snickers Cheesecake Pie turns out perfect every time.

Soften the Cream Cheese
Let your cream cheese sit at room temperature for about 30 minutes before starting. This makes it easier to blend into a smooth, lump-free filling.
Whip the Heavy Cream
In a medium mixing bowl, use a hand mixer or stand mixer to beat 1 cup of heavy whipping cream until stiff peaks form. This should take about 3–4 minutes. Set aside.
Prepare the Cheesecake Base
In another large bowl, beat the softened cream cheese with the granulated sugar and vanilla extract until smooth and fluffy. This step is key for that creamy texture.
Fold in the Whipped Cream
Using a spatula, gently fold the whipped cream into the cream cheese mixture. Take your time—folding rather than stirring helps keep the mixture light and airy.
Add the Chopped Snickers
Once the mixture is combined, fold in the chopped Snickers bars. Try to distribute them evenly so each slice gets some chewy, nutty goodness.
Fill the Pie Crust
Spoon the filling into the graham cracker crust and smooth the top with a spatula.
Make the Whipped Topping
In a small bowl, whip the remaining 1/2 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form. You can spread this over the pie or use a piping bag for a more decorative look.
Garnish and Chill
Sprinkle extra chopped Snickers on top and refrigerate the pie for at least 8 hours, preferably overnight. This allows the filling to set and makes slicing much easier.
Serve and Enjoy
Once chilled, slice and serve. For clean slices, run a knife under hot water and wipe it between cuts.

How to Serve

You’ve got options when it comes to serving this beauty. Here are a few ideas:

Serve chilled with a drizzle of chocolate or caramel sauce
Top each slice with a dollop of whipped cream and a mini Snickers bar
Add a sprinkle of crushed peanuts or sea salt for texture contrast
Pair with a scoop of vanilla ice cream for an ultra-decadent dessert

Pairing Suggestions

This rich dessert pairs well with a variety of light sides and drinks:

Drinks: Serve with a tall glass of cold milk, a cup of hot coffee, or a mug of chai.
Light Sides: A fresh fruit salad or a citrusy sorbet makes a lovely contrast.
Special Occasions: Add a little sparkle with sparkling water, mocktails, or a non-alcoholic apple cider.

Storage, Freezing & Reheating Instructions

Refrigeration:
Store leftover pie in the refrigerator, covered tightly with plastic wrap or foil. It will stay fresh for up to 4 days.

Freezing:
To freeze, place the pie (or slices) on a baking sheet and freeze until solid. Wrap individually in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before serving.

Reheating:
This dessert is best served cold. If it becomes too firm in the freezer, let it sit at room temperature for 15–20 minutes before serving.

Common Mistakes to Avoid

Not Softening the Cream Cheese
Cold cream cheese won’t mix smoothly, leading to lumps in the filling.
Over-Whipping the Cream
Whipping cream past stiff peaks can turn it grainy. Stop as soon as it holds its shape.
Under-Chilling the Pie
This pie needs at least 8 hours in the fridge to fully set. Cutting it too soon can result in a messy slice.
Overmixing the Filling
Once the whipped cream is added, mix gently to avoid deflating the mixture.
Using Too Many Candy Bars
While it’s tempting to load up on Snickers, too many can weigh down the filling and make slicing difficult.

Pro Tips

Use a springform pan for a more elegant presentation and easier slicing.
Try freezing the pie for 20 minutes before serving for a firmer texture, especially on warm days.
Use mini Snickers for easier chopping and more even distribution.
Add a swirl of caramel or chocolate into the filling before chilling for a marbled effect.
Whip cream by hand with a chilled bowl and whisk if you don’t have an electric mixer—just takes a bit more elbow grease.

Frequently Asked Questions (FAQs)

Can I make this pie ahead of time?
Yes! In fact, it tastes better after chilling overnight. Make it the day before for best results.

Can I use a homemade crust instead?
Absolutely. A simple graham cracker crust made with crushed graham crackers, melted butter, and a bit of sugar will work great.

What if I don’t have Snickers?
You can use any similar chocolate bar like Milky Way, Twix, or even peanut butter cups for a fun twist.

Can I lighten this recipe?
Yes. Try using light cream cheese and whipped topping instead of heavy cream for a slightly lower-fat version.

Is it freezer-friendly?
Definitely. Freeze in slices for a ready-to-eat treat anytime.

Can I use store-bought whipped topping?
Yes, you can replace homemade whipped cream with thawed whipped topping if needed.

Can I make it nut-free?
If you’re avoiding nuts, use a different candy bar without peanuts, such as 3 Musketeers.

Can I double the recipe?
Yes, just use two pie crusts or a larger 9×13 pan if you’re feeding a crowd.

How do I get clean slices?
Dip a sharp knife in hot water and wipe it clean between each slice.

How long does it keep?
It keeps well in the fridge for up to 4 days or in the freezer for 2 months.

Conclusion & Call to Action

There you have it—an irresistible, no-fuss dessert that brings big flavor without a lot of effort. This No-Bake Snickers Cheesecake Pie checks all the boxes: creamy, crunchy, chocolatey, and downright addictive. Whether you’re a novice in the kitchen or a seasoned home baker, this recipe is simple enough to master and impressive enough to serve at any gathering.

I can’t wait for you to try this recipe. When you do, be sure to snap a photo and share it with friends or tag your favorite foodie page. I’d love to see how it turns out for you. And if you made any fun tweaks—like swapping in your favorite candy bar—let me know! Happy no-baking, and enjoy every rich, dreamy bite.