Description
This creamy, no-bake Snickers cheesecake pie is a decadent dessert featuring cream cheese, whipped cream, and chopped Snickers in a graham cracker crust.
Ingredients
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1 (6 oz) store-bought graham cracker crust
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1 cup heavy whipping cream
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8 oz cream cheese, softened
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1/3 cup granulated sugar
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1/2 teaspoon vanilla extract
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1½ cups chopped Snickers bars
Topping:
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1/2 cup heavy whipping cream
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2 tablespoons powdered sugar
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Additional chopped Snickers for garnish
Instructions
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Whip 1 cup of heavy cream until stiff peaks form.
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Beat softened cream cheese, sugar, and vanilla until smooth.
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Gently fold in whipped cream and chopped Snickers.
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Spoon into crust and smooth the top.
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Whip topping cream and powdered sugar until stiff; spread or pipe on top.
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Garnish with chopped Snickers and chill for 8 hours before serving.
Notes
- Use mini Snickers for easier chopping.
- For best texture, chill overnight.
- Freeze slices individually for longer storage.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American