Description
This creamy no churn banana ice cream captures the classic flavor of banana pudding with real banana slices and crunchy vanilla wafers—no machine needed.
Ingredients
Scale
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2 cups heavy cream
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1 (14 oz) can sweetened condensed milk
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1 (3.4 oz) box banana pudding mix (dry)
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1 teaspoon vanilla extract
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1 large banana, sliced and halved
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1 cup broken/crushed vanilla wafers
Instructions
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Whip the heavy cream in a large bowl until stiff peaks form.
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In a separate bowl, whisk together the condensed milk, banana pudding mix, and vanilla.
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Gently fold the pudding mixture into the whipped cream.
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Fold in sliced banana and vanilla wafers.
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Transfer mixture to a loaf pan and top with extra wafers.
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Cover and freeze for 4–6 hours or until firm.
Notes
- Use dry banana pudding mix, not prepared pudding.
- Let ice cream sit at room temperature for 5–10 minutes before serving.
- Add peanut butter swirls or chocolate chips for fun flavor variations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Churn / Freezer
- Cuisine: American