Description
This luxurious no churn crème brûlée ice cream blends rich vanilla bean flavor with crunchy toffee bits for a frozen twist on the classic French dessert—no ice cream maker needed.
Ingredients
Scale
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2 cups heavy whipping cream
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1 (14 oz) can sweetened condensed milk
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1 tbsp vanilla bean paste
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½ cup toffee bits or crushed Heath Bar pieces
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Optional pinch of salt
Instructions
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Chill your mixing bowl and whisk for 10 minutes.
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Whip heavy cream until stiff peaks form.
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In a separate bowl, mix sweetened condensed milk, vanilla paste, and salt.
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Gently fold whipped cream into the condensed milk mixture.
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Fold in toffee bits until evenly distributed.
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Transfer to loaf pan or airtight container and smooth the top.
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Freeze for at least 6 hours or overnight.
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Let soften for a few minutes before serving.
Notes
- Substitute vanilla extract for paste if needed.
- For extra crunch, sprinkle more toffee bits on top before freezing.
- Allow to soften slightly before scooping for the best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No churn
- Cuisine: American with French inspiration