Making No Churn Hot Chocolate Ice Cream is an enjoyable experience, especially if you follow these straightforward steps:

1. Whip Cream: In a large bowl, use an electric mixer to whip the heavy cream until stiff peaks form.
2. Mix Cocoa: In another bowl, combine the sweetened condensed milk, unsweetened cocoa powder, and vanilla extract.
3. Combine Mixtures: Gently fold the whipped cream into the cocoa mixture until fully incorporated. Be careful not to deflate the whipped cream.
4. Add Extras: If desired, fold in mini marshmallows and chocolate chips to enhance the flavor and texture.
5. Transfer to Container: Pour the mixture into a loaf pan or other suitable airtight container.
6. Cover and Freeze: Cover the container with a lid or plastic wrap and freeze for at least 6 hours, or until solid.
7. Scoop and Serve: Once frozen, remove from the freezer and let it sit for a few minutes to soften before scooping.

These simple steps will guide you in creating this incredible ice cream with ease.