Creating your very own No-Churn Pineapple Sorbet is simple if you follow these straightforward steps:

1. Prepare the Pineapple: Start by peeling, cutting, and chopping fresh pineapple into small chunks. Measure out four cups.
2. Blend Ingredients: In a blender or food processor, combine the chopped pineapple, coconut milk, granulated sugar, lime juice, and a pinch of salt.
3. Blend Until Smooth: Blend the ingredients until you achieve a smooth consistency. Make sure no chunks remain.
4. Taste and Adjust: Taste the sorbet mixture. If needed, add a bit more sugar or lime juice to suit your preference.
5. Transfer to Container: Pour the mixture into an airtight container.
6. Freeze: Cover the container and place it in the freezer. Allow it to freeze for 4–6 hours or until firm.
7. Scoop and Serve: Once frozen, remove the container from the freezer. Let it sit for a few minutes to soften slightly. Then, scoop out the sorbet into bowls or cones.