Creating your No Churn Skittles Ice Cream is a straightforward process. Here’s how to make it:

1. Prepare a Dish: Select an airtight container or loaf pan for freezing the ice cream.

2. Whip the Cream: In a large mixing bowl, whip the heavy cream using an electric mixer until stiff peaks form.

3. Combine Ingredients: In a separate bowl, mix the sweetened condensed milk and vanilla extract until combined.

4. Fold Mixtures: Carefully fold the whipped cream mixture into the condensed milk mixture. Make sure to do this gently to retain the airiness of the whipped cream.

5. Add Skittles: Chop the Skittles into smaller pieces and fold them into the ice cream mixture.

6. Transfer to Container: Pour the mixture into your prepared container, smoothing the top with a spatula.

7. Freeze: Cover the container with a lid or plastic wrap and place it in the freezer for at least 4-6 hours, or until completely firm.

8. Scoop and Serve: Once frozen, use a scoop to serve your No Churn Skittles Ice Cream.