Imagine waking up to a rich, chocolatey, and perfectly creamy breakfast that tastes like dessert but is actually good for you. That’s exactly what you get with these Nutella Overnight Oats! It’s the kind of meal that makes mornings exciting, even if you’re someone who usually hits snooze one too many times.

This recipe is a dream for busy mornings because it requires zero effort in the morning—just grab it from the fridge and dig in. The combination of oats, Nutella, and milk creates a thick, luscious texture, while optional add-ins like chia seeds boost the nutrition. Plus, it’s endlessly customizable, so you can make it as healthy (or indulgent) as you want.

I first tried Nutella overnight oats on a hectic weekday when I had no time to prepare breakfast. It was a total game-changer! Since then, it has become a staple in my meal-prep routine. Whether you’re a Nutella lover or just looking for a quick, satisfying breakfast, this recipe is going to be your new favorite.

Why You’ll Love This Recipe

Tastes Like Dessert: The Nutella adds a rich chocolate-hazelnut flavor that makes you feel like you’re indulging in a treat first thing in the morning.
Quick and Easy: Just 10 minutes of prep time, and the fridge does the rest!
Perfectly Creamy: The oats soak up the milk and Nutella, creating a thick and satisfying texture.
Meal-Prep Friendly: Make a batch and enjoy a stress-free breakfast for up to three days.
Highly Customizable: Adjust sweetness, add protein, or mix in your favorite toppings to make it your own.
Kid-Approved: Even picky eaters will love the chocolatey goodness!

Preparation Time & Serving Size

Prep Time: 10 minutes
Chill Time: At least 4 hours (overnight is best)
Servings: 2

Nutritional Information (Per Serving)

Calories: 350
Protein: 10g
Carbohydrates: 45g
Fat: 12g
Fiber: 6g

Ingredients & Substitutions

Base Ingredients

1 cup rolled oats – The best choice for overnight oats because they absorb liquid well while keeping a nice texture. Quick oats will get mushy, and steel-cut oats won’t soften enough.
1 cup milk – Use dairy or a plant-based option like almond, oat, or soy milk. Coconut milk adds a tropical twist!
2 tbsp Nutella – For that signature chocolate-hazelnut flavor. You can swap this with a homemade hazelnut spread or a healthier chocolate nut butter.
1 tbsp chia seeds (optional) – Helps thicken the oats and adds a boost of fiber and omega-3s. You can also use ground flaxseed.
1 tsp vanilla extract – Adds depth and enhances the sweetness.

Optional Sweeteners

1 tbsp honey, maple syrup, or agave syrup – Depending on how sweet you like your oats. If Nutella alone is sweet enough for you, you can skip this!

Toppings & Extras (Customize as You Like!)

Sliced bananas – A natural way to add extra sweetness.
Berries (strawberries, raspberries, or blueberries) – For a fresh, tangy contrast to the rich Nutella.
Crushed hazelnuts or almonds – Adds a satisfying crunch.
Chocolate chips or cocoa nibs – Because extra chocolate is always a good idea!
Coconut flakes – For a tropical twist.
Step-by-Step Instructions

Step 1: Mix the Dry Ingredients

In a medium bowl, combine the rolled oats and chia seeds (if using). Give it a quick stir to distribute everything evenly. The chia seeds will help create a thicker consistency by absorbing liquid overnight.

Helpful Tip: If you like a softer texture, lightly blend the oats before mixing. This will make the oats extra creamy!

Step 2: Prepare the Nutella Milk Mixture

In a separate bowl, whisk together the milk, Nutella, vanilla extract, and sweetener (if using). Make sure the Nutella is fully dissolved and mixed well with the milk—it should look like a creamy chocolate milkshake.

Helpful Tip: If your Nutella is too thick, warm it up in the microwave for 10-15 seconds before mixing with the milk.

Step 3: Combine Everything

Pour the Nutella milk mixture over the oats and stir until all the oats are coated. You want every bite to be chocolatey!

Helpful Tip: For a richer flavor, let the mixture sit for 10 minutes before refrigerating. This allows the oats to start absorbing the liquid.

Step 4: Store & Refrigerate

Transfer the oat mixture into airtight jars or containers. Seal them and refrigerate for at least 4 hours, but preferably overnight. This gives the oats time to absorb the liquid and soften into a creamy texture.

Helpful Tip: If meal prepping for multiple days, store portions in single-serve jars to make mornings easier!

Step 5: Serve & Enjoy!

In the morning, give the oats a good stir. If they’ve thickened too much, just add a splash of milk to loosen them up. Top with fresh fruit, nuts, or extra Nutella, and enjoy!

Helpful Tip: For extra indulgence, drizzle a little warmed Nutella on top before serving.

Customization & Variations

Make It Healthier

Swap Nutella for a natural hazelnut butter with cocoa powder and a bit of honey.

Use unsweetened almond milk to cut down on sugar.

Add a scoop of protein powder for an extra protein boost.

Make It Vegan-Friendly

Use a dairy-free milk like almond or oat milk.

Choose a Nutella alternative that doesn’t contain dairy.

Add More Crunch

Stir in some crushed hazelnuts or cocoa nibs before serving for added texture.

Try a Peanut Butter Twist

Replace half the Nutella with peanut butter for a chocolate-peanut butter combo.

How to Store & Meal Prep Tips

Refrigeration: Keep your overnight oats in an airtight container in the fridge for up to 3 days.
Freezing: You can freeze overnight oats, but the texture may change slightly. Store in a freezer-safe container for up to 1 month and thaw overnight in the fridge before eating.
On-the-Go Option: Prepare the oats in a mason jar with a lid so you can grab and take them with you in the morning!

FAQs About Nutella Overnight Oats

Can I Use Instant Oats Instead of Rolled Oats?

Yes, but the texture will be much softer. If using instant oats, reduce the soaking time to 2-3 hours instead of overnight.

Can I Make This Recipe Without Chia Seeds?

Absolutely! Chia seeds help thicken the oats, but if you don’t have them, just reduce the liquid slightly or use ground flaxseeds instead.

What’s a Good Nutella Substitute?

Try chocolate hazelnut spread, almond butter mixed with cocoa powder, or any chocolate nut butter. If you want to go completely sugar-free, use a sugar-free chocolate spread.

How Long Do Overnight Oats Last?

They stay fresh in the fridge for up to 3 days. Just stir before eating and add a splash of milk if they’ve thickened too much.

Final Thoughts: The Ultimate Grab-and-Go Breakfast

Nutella Overnight Oats are the perfect way to start your day with a chocolatey, satisfying breakfast that requires almost no effort. Whether you enjoy them cold or warmed up, with fruit or extra Nutella, they’re an easy, meal-prep-friendly option for busy mornings.

If you try this recipe, I’d love to hear how it turned out! Drop a comment or tag me on social media with your delicious Nutella Overnight Oats creations. Happy eating!