Description
A rich, creamy, and chocolatey make-ahead breakfast that tastes like dessert! These Nutella Overnight Oats are easy to prepare and perfect for busy mornings.
Ingredients
Scale
- ½ cup rolled oats
- ¾ cup milk (dairy or non-dairy)
- 2 tbsp Nutella
- 1 tbsp chia seeds (optional)
- ½ tsp vanilla extract (optional)
- 1 tsp maple syrup or honey (optional)
- Toppings: banana slices, berries, chopped nuts, chocolate chips
Instructions
- In a bowl or jar, combine rolled oats and chia seeds.
- In a separate cup, whisk together milk, Nutella, vanilla extract, and sweetener.
- Pour the Nutella mixture over the oats and stir well.
- Cover and refrigerate overnight (or at least 4 hours).
- Stir before serving. Add toppings of choice and enjoy!
Notes
- Adjust the thickness by adding more milk before serving.
- Store in an airtight container in the fridge for up to 3 days.
- Can be made vegan with dairy-free Nutella and plant-based milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American