Old Bay Shrimp Burritos – Flavorful & Easy Seafood Wrap

There is something incredibly satisfying about biting into a perfectly wrapped burrito, especially when it’s packed with bold flavors, fresh ingredients, and just the right amount of spice. These Old Bay Shrimp Burritos are a game-changer, combining the zesty, slightly smoky taste of Old Bay seasoning with tender, juicy shrimp and a rich, creamy aioli. Wrapped in a warm, soft tortilla and layered with fresh veggies, black beans, and fluffy rice, this burrito is the ultimate comfort food with a seafood twist.

If you’ve never tried Old Bay seasoning on shrimp, you’re in for a treat. This classic spice blend, known for its mix of celery salt, paprika, and other aromatic spices, gives the shrimp a deep, savory flavor that pairs perfectly with the fresh and vibrant toppings inside the burrito. The creamy Old Bay aioli adds a hint of spice and tang, taking the dish to the next level.

One of the best things about this recipe is its versatility. You can easily customize the Old Bay Shrimp Burritos to suit your preferences by adding extra veggies, swapping out the protein, or even making it spicier with a touch of hot sauce. It’s a great dish for a quick weeknight dinner, meal prep, or even entertaining guests. Plus, it’s a crowd-pleaser—kids and adults alike will love the delicious combination of textures and flavors.

Whether you’re a seafood lover looking for a new way to enjoy shrimp or just someone who appreciates a well-balanced, flavorful burrito, this recipe is for you. Let’s dive into why you’ll love it and how you can make it right at home.

Why You’ll Love This Recipe

There are plenty of reasons to make this Old Bay Shrimp Burrito your new favorite go-to meal. First and foremost, it’s bursting with flavor. The Old Bay seasoning brings a unique and savory depth that complements the natural sweetness of the shrimp, while the fresh toppings add crunch and freshness. The creamy aioli ties everything together, making every bite rich and satisfying.

Another reason to love this recipe is how quick and easy it is to prepare. With just a handful of ingredients and a few simple steps, you can have a restaurant-quality burrito on your table in under 30 minutes. This makes it perfect for busy weeknights when you want something delicious but don’t have hours to spend in the kitchen.

These Old Bay Shrimp Burritos are also highly customizable. If you prefer a bit more heat, you can add jalapeños or extra hot sauce. Looking for a lower-carb option? Swap out the tortilla for a lettuce wrap or serve the filling over cauliflower rice. You can even make it vegetarian by replacing the shrimp with grilled mushrooms or seasoned tofu.

Additionally, this recipe is a great way to incorporate more seafood into your diet. Shrimp is not only delicious but also packed with protein and essential nutrients. Paired with black beans, fresh vegetables, and wholesome rice, this burrito is a balanced meal that will keep you full and satisfied.

Health Benefits

Shrimp is a nutrient-dense seafood option that provides a variety of health benefits. It’s an excellent source of lean protein, which helps support muscle growth and repair. Unlike red meats, shrimp is naturally low in fat, making it a heart-healthy choice for those watching their saturated fat intake.

Additionally, shrimp is rich in omega-3 fatty acids, which promote brain health, reduce inflammation, and support overall cardiovascular health. It’s also a great source of vitamins and minerals, including vitamin B12, iodine, and selenium. These nutrients play crucial roles in maintaining thyroid function, boosting energy levels, and supporting a strong immune system.

The other ingredients in this burrito contribute to its overall nutritional value as well. Black beans are packed with fiber and plant-based protein, which help regulate blood sugar levels and promote digestive health. Brown rice (if used instead of white rice) provides whole grains and essential nutrients, while fresh vegetables like lettuce, avocado, and pico de gallo offer vitamins, minerals, and antioxidants.

Preparation Time, Servings, and Nutritional Information

• Total Time: 25-30 minutes
• Prep Time: 15 minutes
• Cook Time: 10-15 minutes
• Servings: 4 burritos

Estimated Nutritional Information Per Serving

(Note: These values may vary depending on the ingredients used.)

• Calories: 480
• Protein: 35g
• Carbohydrates: 50g
• Fat: 15g
• Fiber: 8g
• Sodium: 900mg

Ingredients List

The Shrimp Filling

• 1 pound shrimp (peeled and deveined)
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Old Bay seasoning
• ½ teaspoon paprika
• ½ teaspoon cumin
• 1 small onion (finely chopped)
• 1 green bell pepper (diced)
• 2 cloves garlic (minced)

The Old Bay Aioli

• ½ cup mayonnaise
• 1 teaspoon Old Bay seasoning
• 1 teaspoon Sriracha (optional, for heat)
• 1 tablespoon fresh lime juice
• 1 tablespoon water (to thin, if needed)

The Burrito Assembly

• 4 large flour tortillas
• 1 cup cooked rice (white or brown)
• 1 cup black beans (drained and rinsed)
• 1 cup shredded Mexican cheese blend
• 1 cup shredded lettuce
• ½ cup pico de gallo (store-bought or homemade)
• 1 avocado (sliced)
• 2 tablespoons fresh chives (chopped, for garnish)

Step-By-Step Cooking Instructions

Prepare the Old Bay Aioli

In a small bowl, mix together the mayonnaise, Old Bay seasoning, Sriracha, and lime juice. Stir until smooth, then taste and adjust seasoning if needed. If the aioli is too thick, add a little water to thin it out.

Cook the Shrimp Filling

Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the chopped onion and diced green bell pepper. Sauté for about 3-4 minutes, stirring occasionally, until they start to soften.

Add the minced garlic and cook for another 30 seconds until fragrant. Then, add the shrimp to the pan, followed by the salt, pepper, Old Bay seasoning, paprika, and cumin. Stir everything together and cook the shrimp for about 3-4 minutes per side, or until they turn pink and opaque. Remove from heat.

Assemble the Burritos

Warm the flour tortillas slightly in a dry skillet or microwave so they are easier to fold. Lay each tortilla flat and start layering the ingredients in the center. Add a scoop of cooked rice, followed by black beans, the shrimp filling, shredded cheese, lettuce, pico de gallo, and avocado slices. Drizzle some of the Old Bay aioli over the top.

Roll the Burritos

To roll the burritos, fold in the sides of the tortilla, then roll it up tightly from the bottom, making sure all the fillings stay intact. If needed, you can lightly toast the burrito in a skillet for a golden, crispy finish.

Serve and Enjoy

Slice the burritos in half and serve with extra aioli on the side. Garnish with fresh chives and a sprinkle of Old Bay seasoning for extra flavor.

How to Serve

Once your Old Bay Shrimp Burritos are assembled and ready to go, the best way to serve them is warm and fresh. The combination of flavors and textures is at its peak right after assembly, with the creamy aioli blending beautifully into the spiced shrimp, and the warm tortilla holding everything together. However, there are a few ways you can enhance your burrito experience.

1. Serve with Extra Aioli on the Side

A little extra Old Bay aioli makes all the difference. Drizzling some inside the burrito adds flavor, but having an extra dish on the side lets you dip each bite for an extra burst of tangy, creamy goodness. If you like spice, mix a little extra Sriracha into your aioli for a fiery kick.

2. Add a Side of Tortilla Chips and Salsa

Burritos and tortilla chips are a match made in heaven. A bowl of crispy tortilla chips with salsa, guacamole, or queso dip adds a delicious crunch to your meal.

3. Make it a Burrito Bowl

If you’re looking for a lighter option, skip the tortilla and serve everything in a bowl. Layer rice, beans, shrimp, cheese, lettuce, pico de gallo, and avocado in a bowl, then drizzle the Old Bay aioli on top. This is a great way to enjoy the flavors without the extra carbs from the tortilla.

4. Garnish for Extra Freshness

Adding fresh garnishes can elevate the flavors even more. Sprinkle chopped fresh cilantro or chives on top, and add a squeeze of lime for a fresh, citrusy finish.

Pairing Suggestions

Pairing the right side dishes and beverages with your Old Bay Shrimp Burrito can make your meal feel like a restaurant-worthy experience. Whether you’re serving this dish for a casual lunch, dinner, or a gathering with friends, here are some excellent options to complete your meal.

Best Side Dishes

• Mexican Street Corn (Elote): The smoky, cheesy, and slightly spicy flavors of grilled corn on the cob with cotija cheese and lime complement the shrimp beautifully.
• Cilantro Lime Rice: If you’re serving this burrito with extra rice on the side, flavoring it with cilantro and lime will enhance the dish’s overall taste.
• Black Bean and Corn Salad: A fresh salad with black beans, corn, red bell peppers, and a simple lime dressing adds a crunchy and refreshing contrast.
• Grilled Vegetables: A mix of bell peppers, zucchini, and onions grilled with olive oil and a touch of Old Bay seasoning pairs nicely with the burrito.

Best Drinks to Pair with Old Bay Shrimp Burritos

• Fresh Lime Agua Fresca: A refreshing drink made with fresh lime juice, water, and a touch of honey or sugar. It complements the citrusy and spicy elements of the dish.
• Iced Hibiscus Tea: A floral and slightly tart hibiscus tea (also known as agua de Jamaica) helps balance out the richness of the aioli and shrimp.
• Sparkling Lemonade: The fizziness of sparkling lemonade cuts through the creaminess of the aioli, making each bite feel lighter.

Storage, Freezing & Reheating Instructions

If you have leftovers or want to meal prep these Old Bay Shrimp Burritos, proper storage and reheating will ensure they stay fresh and delicious.

Storing Leftover Burritos

If you plan to eat your burritos within a couple of days, store them properly in the fridge:

1. Wrap each burrito tightly in foil or plastic wrap to keep it from drying out.
2. Place the wrapped burritos in an airtight container or a resealable plastic bag.
3. Store in the refrigerator for up to 3 days.

Freezing Instructions

Burritos freeze surprisingly well, making them a great option for meal prep:

1. Let the burritos cool completely before wrapping them in foil or parchment paper.
2. Place the wrapped burritos in a freezer-safe ziplock bag or airtight container.
3. Store in the freezer for up to 3 months.

Reheating Instructions

• Microwave: If the burrito is frozen, let it thaw in the fridge overnight. Unwrap and place on a microwave-safe plate. Cover with a damp paper towel and microwave for 2-3 minutes, flipping halfway through.
• Oven: Preheat the oven to 350°F (175°C). Place the unwrapped burrito on a baking sheet and bake for 15-20 minutes, or until heated through.
• Stovetop: Warm a skillet over medium heat. Place the burrito seam-side down and heat for about 5 minutes per side, flipping carefully to ensure even heating.

Common Mistakes to Avoid

Even though this recipe is simple, a few common mistakes can make or break your burrito experience. Here’s what to watch out for:

1. Overcooking the Shrimp

Shrimp cooks quickly, and overcooking can make it tough and rubbery. Keep an eye on them and remove them from the heat as soon as they turn pink and opaque.

2. Using a Cold Tortilla

Cold tortillas tend to crack and break when you try to fold them. Warm them up in a dry skillet or microwave for a few seconds before assembling.

3. Overstuffing the Burrito

It’s tempting to load up on all the delicious fillings, but if you add too much, your burrito won’t fold properly, and everything will spill out.

Pro Tips

1. Use Fresh Shrimp for the Best Flavor

Fresh or high-quality frozen shrimp will give you the best taste and texture. If using frozen shrimp, make sure to thaw them completely and pat them dry before cooking.

2. Toast the Burrito for a Crispier Texture

After rolling the burrito, sear it in a dry skillet for a crispy, golden finish. This adds a restaurant-quality touch to your burrito.

3. Add Pickled Jalapeños for a Flavor Boost

For a little extra zing, add some pickled jalapeños to your burrito for a balance of heat and acidity.

Frequently Asked Questions (FAQs)

1. Can I make this burrito with another protein?

Yes! You can substitute shrimp with grilled chicken, fish, or even tofu for a vegetarian version.

2. Can I make the Old Bay aioli ahead of time?

Yes! The aioli can be stored in an airtight container in the fridge for up to 5 days.

3. What’s the best way to prevent my burrito from falling apart?

Be sure not to overstuff your burrito and fold it tightly. Warming the tortilla beforehand also helps.

Conclusion & Call to Action

These Old Bay Shrimp Burritos are the perfect way to enjoy a flavorful, satisfying meal with minimal effort. The balance of seasoned shrimp, creamy aioli, and fresh toppings makes this burrito an instant favorite.

If you try this recipe, I’d love to hear how it turned out! Share your experience in the comments or tag me on social media with your burrito creations. Enjoy your delicious homemade burrito and happy cooking!

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