Description
These Old Bay Shrimp Burritos are packed with bold flavors, featuring juicy shrimp seasoned with Old Bay, fresh toppings, and a creamy, zesty aioli. Wrapped in a warm tortilla, this easy-to-make burrito is perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 lb shrimp (peeled & deveined)
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp Old Bay seasoning
- ½ tsp paprika
- ½ tsp cumin
- 1 small onion (chopped)
- 1 green bell pepper (diced)
- 2 cloves garlic (minced)
- 4 large flour tortillas
- 1 cup cooked rice (white or brown)
- 1 cup black beans (drained & rinsed)
- 1 cup shredded Mexican cheese
- 1 cup shredded lettuce
- ½ cup pico de gallo
- 1 avocado (sliced)
- 2 tbsp fresh chives (chopped)
Old Bay Aioli:
- ½ cup mayonnaise
- 1 tsp Old Bay seasoning
- 1 tsp Sriracha (optional)
- 1 tbsp fresh lime juice
- 1 tbsp water (if needed)
Instructions
- Prepare the Aioli: Mix mayonnaise, Old Bay, lime juice, and Sriracha. Thin with water if needed. Set aside.
- Cook the Shrimp: Heat olive oil in a pan. Sauté onion and bell pepper for 3-4 minutes. Add garlic, shrimp, and seasonings. Cook until shrimp is pink (about 3-4 minutes per side).
- Assemble the Burritos: Warm tortillas, then layer with rice, beans, shrimp, cheese, lettuce, pico de gallo, and avocado. Drizzle with aioli.
- Roll the Burritos: Fold in the sides, then roll tightly. Toast in a dry skillet for a crispy finish (optional).
- Serve: Slice in half and enjoy with extra aioli and fresh chives!
Notes
- Use fresh shrimp for the best flavor.
- Toasting the burrito in a skillet adds a crispy texture.
- Swap shrimp for grilled chicken or tofu for a different protein option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-American