Old-Fashioned Beef Stew – A Hearty, Comforting Classic

There is something deeply comforting about a bowl of old-fashioned beef stew. The rich, savory aroma of slow-simmered beef, tender vegetables, and a thick, flavorful broth fills the house, making it the perfect meal for cold nights, family gatherings, or when you need a hearty dish to warm your soul. This recipe has been passed down through generations and remains a timeless favorite because of its simplicity, wholesome ingredients, and unbeatable flavor.

Old-Fashioned Beef Stew is one of those dishes that improves over time. As it simmers, the flavors meld together, creating a deep, complex taste that makes every bite satisfying. The beef becomes fall-apart tender, the carrots and potatoes soak up the delicious broth, and the addition of fresh herbs gives it a final touch of freshness. Whether you enjoy it on its own or with a thick slice of crusty bread, this stew is a meal that never disappoints.

One of the best things about making beef stew is that it’s incredibly forgiving. You can adjust the ingredients based on what you have in your kitchen, making it an ideal dish for using up extra vegetables or leftover cuts of beef. You can make it on the stovetop, in a slow cooker, or even in an Instant Pot, depending on how much time you have. The end result is always a satisfying, hearty meal that can feed a crowd or provide delicious leftovers for the next few days.

If you’re looking for a foolproof beef stew recipe that is packed with rich flavors, tender meat, and a thick, velvety broth, you’ve come to the right place. This recipe is easy to follow, uses simple ingredients, and delivers outstanding results every time.

Why You’ll Love This Recipe

There are many reasons why this Old-Fashioned Beef Stew recipe deserves a spot in your regular meal rotation. It is not only delicious but also incredibly versatile and convenient.

Rich, Deep Flavor

The combination of seared beef, aromatic vegetables, savory broth, and herbs creates a stew with layers of flavor. The slow cooking process allows all the ingredients to develop their taste fully, making each spoonful incredibly satisfying.

Perfect for Meal Prep

Beef stew tastes even better the next day, as the flavors continue to deepen. You can make a big batch and store it in the fridge for easy meals throughout the week. It also freezes well, so you can have a comforting homemade meal ready whenever you need it.

One-Pot Convenience

Everything comes together in a single pot, which means less cleanup and more time to enjoy your meal. Whether you make it on the stovetop, in a slow cooker, or in an Instant Pot, the process is simple and hassle-free.

Customizable Ingredients

This recipe can be easily adjusted based on your preferences. You can use different vegetables, swap out the beef for another protein, or even add a splash of red wine for a richer taste. The options are endless, making it a great dish to adapt to your personal taste.

Nutritious and Filling

Packed with protein from the beef, fiber from the vegetables, and essential vitamins and minerals, this stew is both comforting and nourishing. It’s a well-balanced meal that will keep you full and satisfied.

Whether you’re cooking for your family, making a dish to share at a gathering, or meal prepping for the week, this beef stew recipe is sure to become a favorite.

Health Benefits of Beef Stew

While beef stew is often considered a comfort food, it also provides several health benefits, thanks to its nutrient-rich ingredients.

High-Quality Protein

Beef is an excellent source of protein, which is essential for muscle growth, repair, and overall body function. It also contains important nutrients like iron, zinc, and vitamin B12, which support energy production and immune health.

Packed with Vitamins and Minerals

The combination of vegetables in beef stew provides a variety of vitamins and minerals. Carrots are rich in beta-carotene, which promotes eye health, while potatoes offer potassium, which helps regulate blood pressure. Onions and garlic contain antioxidants that support immune function and reduce inflammation.

Rich in Collagen for Joint Health

When using cuts like chuck roast, which contain connective tissue, the slow cooking process breaks down collagen into gelatin. This helps support joint health and may improve skin elasticity.

Great for Digestion

Beef stew contains fiber from the vegetables, which promotes good digestion and helps maintain a healthy gut. If you add whole grains or serve it with whole wheat bread, you’ll get an extra fiber boost.

By choosing high-quality ingredients and making your own broth, you can turn this classic dish into a nutritious, wholesome meal that provides both comfort and nourishment.

Preparation Time, Servings, and Nutritional Information

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 20 minutes

Servings

This recipe makes 6 servings, perfect for a family meal or for meal prepping.

Nutritional Information (Per Serving)

• Calories: 350
• Protein: 35g
• Carbohydrates: 25g
• Fat: 12g
• Sodium: 650mg

Ingredients List

The Beef

• 2 lbs beef chuck, cut into 1-inch cubes
• ¼ cup all-purpose flour
• ½ teaspoon salt
• ½ teaspoon black pepper
• 3 tablespoons olive oil

The Broth and Seasoning

• 4 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 2 bay leaves

The Vegetables

• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 carrots, peeled and sliced
• 2 potatoes, peeled and cut into chunks
• 1 cup frozen peas
• ¼ cup fresh parsley, chopped (for garnish)

Step-By-Step Cooking Instructions

Preparing the Beef

1. In a bowl, coat the beef cubes with flour, salt, and black pepper. This helps create a flavorful crust when searing.
2. Heat olive oil in a large pot over medium-high heat. Add the beef in batches, searing each side until browned. Remove from the pot and set aside.

Sautéing the Vegetables

1. In the same pot, add chopped onions and cook for about 5 minutes until soft and translucent.
2. Stir in minced garlic and cook for another minute until fragrant.

Simmering the Stew

1. Return the beef to the pot and add beef broth, tomato paste, thyme, and bay leaves. Stir to combine.
2. Bring to a boil, then reduce heat to low. Cover and let simmer for 1 hour.

Adding the Vegetables

1. Add carrots and potatoes to the pot, stirring them into the broth.
2. Cover and continue simmering for another hour until the beef is tender and the vegetables are cooked through.

Final Touches

1. Remove bay leaves and discard.
2. Stir in frozen peas and cook for 5 more minutes.
3. Taste and adjust seasoning with additional salt and pepper if needed.
4. Garnish with fresh parsley before serving.

How to Serve

• Serve hot with crusty bread for dipping.
• Pair with a simple green salad for a balanced meal.
• Enjoy over mashed potatoes or rice for extra heartiness.

Pairing Suggestions

• Drinks: Red wine, iced tea, or a hearty beer complement this dish well.
• Side Dishes: Roasted vegetables, garlic bread, or a warm dinner roll.

Storage, Freezing & Reheating Instructions

• Store leftovers in an airtight container in the fridge for up to 4 days.
• Freeze in portioned containers for up to 3 months.
• Reheat over low heat on the stovetop, adding a splash of broth if needed.

How to Thicken Beef Stew Without Losing Flavor

A perfectly thick beef stew has a rich, velvety broth that clings to the meat and vegetables. If your stew turns out too thin, there are a few ways to thicken it without diluting the flavors. One of the best methods is using a cornstarch slurry, which involves mixing a tablespoon of cornstarch with two tablespoons of water and stirring it into the stew. Let it simmer for a few minutes, and you’ll notice the broth thickening.

Another option is making a flour roux by combining equal parts butter and flour, then stirring it into the stew for a richer texture. For a natural thickening method, you can mash some of the potatoes or carrots and stir them back into the broth. The natural starches from these vegetables will create a thicker consistency.

If you want to avoid adding starches, try letting the stew simmer uncovered for an additional 15-20 minutes. This allows the liquid to reduce and intensifies the flavors while naturally thickening the broth. No matter which method you choose, be sure to stir frequently to prevent sticking and ensure an even consistency.

Frequently Asked Questions (FAQs)

Can I make this Old-Fashioned Beef Stew in a slow cooker?

Yes, you can easily make this beef stew in a slow cooker. After browning the beef and sautéing the onions and garlic, transfer everything to the slow cooker. Add the broth, tomato paste, thyme, bay leaves, carrots, and potatoes. Cook on low for 6-8 hours or on high for 4-5 hours. Stir in the peas during the last 10 minutes of cooking.

Can I use a different cut of beef?

Chuck roast is the best option because it has enough fat and connective tissue to become tender when slow-cooked. However, you can also use brisket, short ribs, or bottom round. Avoid leaner cuts like sirloin, as they can turn out tough and dry.

What can I use instead of potatoes?

If you prefer a lower-carb version, you can swap potatoes with turnips, parsnips, or cauliflower. Sweet potatoes are another great option if you want a slightly sweeter flavor.

How can I thicken the stew if it’s too thin?

If the stew is too thin, mix 1 tablespoon cornstarch with 2 tablespoons water to create a slurry. Stir it into the stew and let it simmer for a few more minutes until thickened. You can also mash some of the potatoes in the pot to naturally thicken the broth.

Conclusion & Call to Action

This Old-Fashioned Beef Stew is a timeless dish that brings comfort, warmth, and incredible flavor. Try this recipe today and enjoy a meal that will keep you satisfied and coming back for more!

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