Follow these simple steps to create your Old Fashioned Beef Stroganoff:

1. Cook the Egg Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

2. Sauté the Beef: In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Add the sliced beef in batches and sear until browned, about 2-3 minutes. Remove the beef from the skillet and set aside.

3. Cook the Vegetables: In the same skillet, add another tablespoon of olive oil and 2 tablespoons of butter. Sauté the onion and mushrooms until they’re softened and lightly browned, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.

4. Thicken the Sauce: Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes to eliminate the raw flour taste.

5. Add Broth and Worcestershire Sauce: Gradually pour in the beef broth, stirring constantly to avoid lumps. Add the Worcestershire sauce and bring the mixture to a simmer.

6. Combine it All: Reduce the heat to low, and stir back in the cooked beef along with any juices it released. Cook for 2-3 minutes.

7. Stir in the Sour Cream: Remove the skillet from the heat and mix in the sour cream. Stir until well combined and creamy. Season with salt and pepper to taste.

8. Serve: Divide the cooked egg noodles among serving plates, and ladle the beef stroganoff on top.

9. Garnish and Enjoy: If desired, sprinkle with fresh parsley for a pop of color before serving.

These simple steps will guide you in creating a wonderful beef stroganoff that the whole family will appreciate.