Description
This old-fashioned vanilla ice cream is rich, creamy, and full of nostalgic flavor. Made with eggs, milk, and vanilla, it’s the perfect summer treat and an easy crowd-pleaser for any occasion.
Ingredients
Scale
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6 large eggs
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1¼ cups cane sugar
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4 teaspoons vanilla extract
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1 can (14 oz) sweetened condensed milk
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2 cans (12 oz each) evaporated milk
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1 teaspoon sea salt
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6 cups whole milk
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For freezing: ~16 lbs crushed ice + 3 cups rock salt
Instructions
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In a bowl, whisk eggs and sugar until smooth.
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Stir in vanilla, condensed milk, evaporated milk, and salt.
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Pour into ice cream maker canister.
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Add whole milk until ¾ full.
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Place in bucket, surround with ice and salt.
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Churn until set (about 30–45 minutes).
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Serve soft or freeze for 3–4 hours for firmer texture.
Notes
- Use high-quality vanilla for best flavor.
- Chill base for quicker churning.
- Let ice cream soften slightly before scooping from freezer.
- For egg safety, temper eggs by heating base to 160°F.
- Prep Time: 20 minutes
- Cook Time: 45 minutes (churning)
- Category: Dessert
- Method: Churning
- Cuisine: American