Creating Olive Garden Chicken Gnocchi Soup is straightforward. Follow these steps for a delicious outcome:

1. Heat Olive Oil: In a large pot over medium heat, add the olive oil.
2. Sauté Vegetables: Add the diced onion, sliced carrots, and diced celery to the pot. Sauté for about 5-7 minutes until the vegetables are tender.
3. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Incorporate Chicken and Broth: Add the shredded chicken to the pot. Pour in the chicken broth, and bring the mixture to a simmer.
5. Add Cream: Once simmering, pour in the heavy cream. Stir well to combine.
6. Introduce Gnocchi: Add the potato gnocchi to the pot. Let it cook for about 3-5 minutes or until the gnocchi float to the surface, indicating they are done.
7. Add Spinach: Stir in the fresh spinach, dried thyme, salt, and black pepper. Cook for another 2 minutes until the spinach wilts.
8. Taste and Adjust: Taste the soup and adjust seasoning if needed.
9. Serve: Ladle the soup into bowls and top with grated Parmesan cheese if desired.

These steps will guide you in creating this delicious soup effortlessly, perfect for any occasion!