Ingredients
– 2 boneless, skinless chicken breasts
– 8 ounces linguine or fettuccine pasta
– 4 tablespoons unsalted butter
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– ½ cup chicken broth
– ¼ teaspoon red pepper flakes (optional)
– 1 teaspoon lemon juice
– Salt and pepper to taste
– ¼ cup heavy cream
– ¼ cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
Instructions
Creating Olive Garden Chicken Scampi can be enjoyable and straightforward if you follow these steps:
1. Cook the Pasta: Begin by boiling a large pot of salted water. Add the linguine or fettuccine and cook according to the package directions until al dente. Drain and set aside.
2. Prepare the Chicken: While the pasta cooks, cut the chicken breasts into bite-sized pieces. Season them with salt and pepper.
3. Sauté the Chicken: In a large skillet, heat the butter and olive oil over medium-high heat. Once hot, add the chicken and cook until golden brown and cooked through, approximately 5-7 minutes. Remove the chicken from the skillet and set aside.
4. Sauté the Garlic: In the same skillet, add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic.
5. Add Chicken Broth and Spices: Pour in the chicken broth and add red pepper flakes if you want a hint of spice. Bring to a simmer.
6. Mix in the Cream and Parmesan: Stir in the heavy cream and grated Parmesan cheese, blending everything together until smooth. Allow the sauce to thicken, about 2-3 minutes.
7. Combine Pasta and Chicken: Return the cooked chicken to the skillet, and then add the pasta. Stir everything together until well-coated with the sauce.
8. Finish with Lemon Juice: Squeeze in the lemon juice and mix well for a bright finish.
9. Serve Immediately: Remove from the heat, garnish with chopped parsley, and it’s ready to serve!
Following these clear steps will lead you to a wonderful Olive Garden Chicken Scampi that tastes remarkable.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: Aim for generous portions, but be conscious of the richness of the dish; a little goes a long way.
- Calories: 480 kcal
- Fat: 25g
- Protein: 32g