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One Pan 5-Ingredient Chicken Skillet: An Incredible Essential Recipe


  • Author: Clara Walker
  • Total Time: 30 minutes

Ingredients

– 4 boneless, skinless chicken breasts
– 1 teaspoon garlic powder
– 2 tablespoons olive oil
– 1 cup cherry tomatoes, halved
– 1 tablespoon balsamic vinegar


Instructions

Creating the One Pan 5-Ingredient Chicken Skillet is simple when you follow these easy steps:

1. Prepare the Chicken: Start by seasoning the chicken breasts with garlic powder, salt, and pepper to taste.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook Chicken: Add the seasoned chicken breasts to the skillet. Sear them for about 5-7 minutes on each side, or until they are golden brown and cooked through.
4. Add Tomatoes: Once the chicken is cooked, add the halved cherry tomatoes to the skillet. Stir gently to combine.
5. Drizzle Vinegar: Pour the balsamic vinegar over the chicken and tomatoes, mixing well.
6. Simmer: Let everything simmer for an additional 2-3 minutes to meld the flavors.
7. Serve: Remove from heat and serve hot, garnished with fresh herbs if desired.

By following these steps, anyone can create a delicious and filling meal without any hassle.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 320 kcal
  • Fat: 14g
  • Protein: 45g