Creating One Pan Cheesy Smoked Sausage & Pasta is straightforward if you follow these simple steps:

1. Heat the Pan: In a large skillet, heat the olive oil over medium heat.
2. Cook the Sausage: Add the sliced smoked sausage to the pan and cook until browned, about 5-7 minutes.
3. Sauté the Vegetables: Add the diced onion and bell pepper to the pan. Cook for an additional 3-4 minutes until the vegetables are softened.
4. Add Garlic: Stir in the minced garlic and cook for 1 minute until fragrant.
5. Combine the Pasta: Add the pasta to the skillet, followed by the chicken broth, Italian seasoning, paprika, salt, and pepper. Stir everything together.
6. Bring to a Boil: Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the skillet. Let it simmer for 12-15 minutes, or until the pasta is al dente.
7. Stir in Cream and Cheese: Remove the skillet from the heat. Slowly stir in the heavy cream and shredded cheddar cheese until everything is well combined and the cheese is melted.
8. Adjust Seasoning: Taste the dish and adjust the seasoning if needed.
9. Garnish and Serve: Sprinkle fresh parsley on top for garnish before serving.

These steps will guide you in creating this amazing dish effortlessly. The creamy texture and smoky flavor are sure to make One Pan Cheesy Smoked Sausage & Pasta a new favorite in your home.