Creating the One Pan Chicken Burrito Bowl is straightforward if you follow these simple steps:

1. Prepare Ingredients: Gather all your ingredients and dice the chicken and bell pepper.
2. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat.
3. Cook Chicken: Add the diced chicken to the skillet. Sprinkle with chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
4. Add Vegetables: Stir in the diced bell pepper, corn, and black beans. Cook for an additional 2-3 minutes until the bell pepper begins to soften.
5. Mix in Rice: Add the uncooked brown rice to the skillet. Stir well to combine.
6. Add Salsa and Broth: Pour in the salsa and chicken broth. Stir to combine all ingredients thoroughly.
7. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 20 minutes, or until the rice is cooked and has absorbed most of the liquid.
8. Add Cheese: Once the rice is cooked, sprinkle the shredded cheese over the top. Cover the skillet again and let it sit for a few minutes until the cheese is melted.
9. Garnish: Remove from heat and garnish with fresh cilantro and lime wedges.

These steps will help you create a mouth-watering One Pan Chicken Burrito Bowl that is sure to impress!