Creating a mouthwatering One Pan Chicken Orzo Dinner is quite simple. Follow these steps for an enjoyable cooking experience:

1. Heat the Pan: In a large skillet or saucepan, heat the olive oil over medium heat.

2. Cook the Chicken: Add the chicken pieces to the pan and season with salt, pepper, and Italian seasoning. Cook for 5-7 minutes or until the chicken is golden brown and cooked through.

3. Sauté Aromatics: Add the chopped onion and minced garlic to the pan. Sauté for 2-3 minutes, stirring occasionally, until the onion becomes translucent.

4. Add Orzo and Broth: Stir in the orzo pasta, ensuring it’s mixed well with the chicken and vegetables. Pour in the chicken broth and bring to a boil.

5. Simmer: Reduce the heat to low, cover the pan, and let it simmer for 15-20 minutes. Stir occasionally to prevent sticking.

6. Incorporate Vegetables: After 20 minutes, stir in the halved cherry tomatoes and baby spinach. Cook for another 5 minutes, until the spinach wilts and the tomatoes soften.

7. Adjust Seasoning: Taste and adjust the seasoning with additional salt, pepper, or red pepper flakes if desired.

8. Serve: Once the orzo is tender and has absorbed most of the broth, remove the pan from heat.

9. Garnish: Top with grated Parmesan cheese and fresh basil before serving.

10. Enjoy: Serve hot and enjoy this delicious One Pan Chicken Orzo Dinner with your loved ones!