Description
This One-Pan Creamy Parmesan Chicken & Rice recipe is a quick and delicious dinner solution. Juicy chicken breasts and creamy, cheesy rice come together in one pan for a rich and comforting meal that’s perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional garnish: fresh parsley
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat and sear the chicken for 3-4 minutes on each side. Remove and set aside.
- In the same skillet, sauté the onion for 2-3 minutes until softened. Add garlic and cook for another 30 seconds.
- Stir in rice and toast for 2 minutes. Add chicken broth and heavy cream, mixing well.
- Return the chicken to the skillet, cover, and simmer on low heat for 20-25 minutes until the rice is tender and chicken is fully cooked.
- Stir in Parmesan cheese and adjust seasoning to taste. Garnish with fresh parsley before serving.
Notes
- For a nuttier flavor, toast the rice longer before adding liquid.
- Use freshly grated Parmesan for the best texture and taste.
- Let the dish rest for 5 minutes before serving for better flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American