Creating One Pan Thai Peanut Coconut Chicken is a breeze when you follow these simple steps:

1. Heat Oil: In a large skillet over medium heat, add olive oil.
2. Sauté Chicken: Place the chicken pieces in the skillet, seasoning with salt and pepper. Cook until browned, about 5-7 minutes.
3. Add Veggies: Toss in the sliced bell pepper and broccoli florets. Sauté for an additional 3-4 minutes until slightly tender.
4. Make Sauce: In a mixing bowl, whisk together coconut milk, peanut butter, soy sauce, honey, ginger, garlic, lime juice, and chili paste until smooth.
5. Combine: Pour the sauce over the chicken and vegetables in the skillet. Stir to coat everything well.
6. Simmer: Reduce the heat to low, cover, and let it simmer for 10-15 minutes. This allows the flavors to meld and the chicken to cook through.
7. Adjust Flavor: Taste the sauce and adjust seasoning, adding more lime juice or salt if necessary.
8. Garnish: Serve with fresh cilantro and crushed peanuts on top for added flavor and texture.

These straightforward steps ensure that your One Pan Thai Peanut Coconut Chicken comes out incredible every time!