Making One Pot Cheesy Taco Orzo Skillet is a straightforward process. Simply follow these steps:

1. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Cook the Meat: Add the ground beef (or turkey) and cook until browned, breaking it apart as it cooks.
3. Sauté Vegetables: Stir in the diced onion, bell pepper, and minced garlic. Sauté until the vegetables are soft.
4. Add Tomatoes and Seasoning: Incorporate the canned tomatoes and taco seasoning into the skillet.
5. Stir in the Orzo: Add the uncooked orzo pasta and beef broth. Stir to combine and bring it to a boil.
6. Simmer: Reduce the heat and let it simmer for about 10 minutes until the orzo is tender and most of the liquid is absorbed.
7. Add Cheese: Once cooked, stir in the shredded cheddar cheese until melted and creamy.
8. Season to Taste: Adjust salt and pepper as needed, and mix well.
9. Garnish: Serve hot, garnished with chopped green onions or cilantro if desired.

By following these simple steps, you’ll have a delicious, comforting meal ready in no time.