Creating your One Pot Cheesy Taco Orzo Skillet is as easy as following these simple steps:

1. Brown the Meat: In a large skillet over medium heat, cook the ground beef (or turkey) until fully browned. Drain excess fat if necessary.
2. Add Aromatics: Stir in the chopped onion and minced garlic. Cook for about 2-3 minutes until the onion is translucent and fragrant.
3. Mix in Vegetables: Add the chopped green bell pepper and corn to the skillet. Cook for an additional 2 minutes.
4. Add Seasoning and Pasta: Sprinkle in the taco seasoning, and stir to coat the meat and veggies. Add the uncooked orzo pasta, diced tomatoes, and beef broth. Mix well.
5. Bring to a Boil: Increase heat and bring the mixture to a boil. Once boiling, reduce heat to low and cover the skillet.
6. Simmer: Let it simmer for 10-15 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the liquid. If needed, add a little more broth or water.
7. Add Cheese: Remove the skillet from heat. Stir in the shredded cheddar cheese until melted and creamy.
8. Season to Taste: Taste and adjust seasoning with salt and pepper if necessary.
9. Garnish: Top with fresh cilantro or parsley for a pop of color and flavor.

This straightforward approach guarantees you’ll enjoy a sumptuous meal with minimal effort!