Let’s dive into the steps that will guide you in preparing One Pot Chicken Margherita Pasta:

1. Sauté Chicken: In a large pot, heat olive oil over medium heat. Add the diced chicken and season with salt, pepper, and Italian seasoning. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set it aside.

2. Cook Garlic: In the same pot, add minced garlic and sauté for about 30 seconds, until fragrant.

3. Add Tomatoes and Broth: Pour in the diced tomatoes along with their juice and the chicken broth. Stir to combine.

4. Stir in Pasta: Add the penne pasta to the pot, making sure the pasta is submerged in the liquid.

5. Bring to a Boil: Bring the mixture to a boil. Once boiling, reduce the heat to a simmer, cover, and cook for about 10-12 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking.

6. Add Chicken and Cheese: Once the pasta is cooked, stir the cooked chicken back into the pot. Add the fresh mozzarella and half of the chopped basil. Stir until the cheese melts and everything is well combined.

7. Season Further: Taste and adjust seasoning with additional salt and pepper if needed.

8. Serve Hot: Garnish with the remaining basil before serving. Optionally, sprinkle with grated Parmesan cheese for an added touch.

These steps ensure the creation of a delightful meal without any fuss, leaving you more time to enjoy with family or friends!