Creating One Pot Chicken Orzo is straightforward if you follow these steps:

1. Heat Oil: In a large pot, heat olive oil over medium-high heat.
2. Cook Chicken: Add the diced chicken and season with salt and pepper. Cook until browned, about 5-7 minutes.
3. Add Vegetables: Stir in the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables are softened, about 3-4 minutes.
4. Add Orzo and Spices: Sprinkle in the orzo, oregano, and thyme, stirring to combine well.
5. Pour in Broth and Tomatoes: Add the chicken broth and diced tomatoes to the pot. Bring to a boil.
6. Simmer: Reduce heat to low, cover the pot, and let it simmer for 10-12 minutes, or until the orzo is cooked and has absorbed most of the liquid.
7. Check Seasoning: Taste and adjust the seasoning with salt and pepper as needed.
8. Garnish: Remove from heat, and sprinkle with fresh parsley.
9. Serve: If desired, sprinkle with grated Parmesan cheese before serving.

Following these steps will help you create a delicious One Pot Chicken Orzo that everyone will love!