Creating One Pot Chicken Orzo is easy as long as you follow these straightforward steps:

1. Prepare Chicken: Season the chicken thighs or breasts with salt, pepper, paprika, and oregano for enhanced flavor.
2. Sear the Chicken: In a large pot, heat the olive oil over medium-high heat. Add the chicken and sear on both sides until golden brown (about 5-7 minutes). Remove the chicken from the pot and set aside.
3. Sauté Vegetables: In the same pot, add diced onion and garlic. Sauté for 2-3 minutes until the onion is translucent.
4. Add Bell Peppers and Tomatoes: Stir in the diced bell pepper and halved cherry tomatoes. Cook for an additional 3-4 minutes.
5. Incorporate the Orzo: Pour in the orzo and stir well to combine it with the sautéed vegetables.
6. Add Broth: Return the seared chicken to the pot and add the chicken broth. Stir well and bring to a boil.
7. Simmer: Reduce the heat to low, cover, and let it simmer for 15-20 minutes until the orzo is cooked and the chicken is tender. Make sure to check occasionally and stir to prevent sticking.
8. Add Greens: Once cooked, add the chopped spinach or kale, stirring until wilted. Taste and adjust seasoning as necessary.
9. Serve: Remove from heat and let it sit for a few minutes before serving. Garnish with fresh parsley or basil for an added touch.

These steps will guide you in creating this incredible one-pot meal effortlessly.