Creating the One-Pot Chicken & Veggie Delight is straightforward if you follow these clear instructions:

1. Heat the Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Sear the Chicken: Season the chicken breasts with salt and pepper. Cook them in the pot for about 6-7 minutes on each side until browned. Remove from the pot and set aside.
3. Sauté the Aromatics: In the same pot, add the diced onion and sauté for about 3 minutes until translucent. Add the minced garlic and sauté for an additional minute until fragrant.
4. Add the Vegetables: Stir in the diced red and yellow bell peppers, sliced zucchini, and halved cherry tomatoes. Cook for about 5 minutes until the vegetables start to soften.
5. Combine the Ingredients: Return the chicken breasts to the pot and pour in the chicken broth. Sprinkle in the dried oregano and thyme.
6. Simmer: Bring the mixture to a gentle simmer. Cover the pot and cook for about 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F).
7. Check Seasoning: Taste and season with additional salt and pepper if needed.
8. Garnish: Once done, remove from heat and let it rest for a few minutes. Garnish with chopped fresh parsley, if desired.
9. Serve and Enjoy: Serve the dish warm, making sure to include the flavorful broth and vegetables with each helping.

Following these steps will guide you in creating an amazing One-Pot Chicken & Veggie Delight that is sure to be a hit!