Creating One-Pot Chicken & Veggie Delight can be simple and straightforward if you follow these easy steps:

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Season the chicken breasts with salt, pepper, oregano, and thyme.
3. Add the chicken to the pot and sear for about 5-6 minutes on each side until browned. Remove and set aside.
4. In the same pot, add the diced onion and cook for about 2-3 minutes until it’s translucent.
5. Stir in the minced garlic and cook for an additional minute to release its aroma.
6. Add the mixed vegetables to the pot. Sauté for 3-4 minutes until they begin to soften.
7. Pour in the chicken broth and lemon juice, stirring to combine.
8. Nestle the chicken breasts back into the pot among the vegetables.
9. Cover the pot and reduce the heat to low. Allow to simmer for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
10. Check for seasoning and adjust with additional salt and pepper, if needed.
11. Garnish with fresh parsley before serving.

These steps will guide you in crafting this incredible dish effortlessly, making One-Pot Chicken & Veggie Delight a fantastic go-to for any night of the week.