Follow these simple steps to create the amazing One-Pot Chicken & Veggie Delight:

1. Prepare Ingredients: Begin by gathering all your ingredients. Dice the onion, mince the garlic, and chop your vegetables.
2. Heat Oil: In a large pot or Dutch oven, heat the olive oil over medium-high heat.
3. Brown Chicken: Season the chicken thighs with salt, pepper, paprika, thyme, and oregano. Place them skin-side down in the pot and sear until golden brown, about 5–7 minutes. Flip them and brown the other side for another 5 minutes.
4. Sauté Vegetables: Remove the chicken from the pot and set aside. In the same pot, add diced onion and garlic. Sauté until fragrant, about 2 minutes.
5. Add Veggies: Stir in the mixed vegetables, cooking for an additional 3-4 minutes until they start to soften.
6. Combine Ingredients: Pour in the chicken broth and stir well. Place the chicken thighs back into the pot, skin-side up.
7. Simmer: Bring the mixture to a light boil, then reduce the heat to low. Cover and let it simmer for 25 minutes, or until the chicken is cooked through and the vegetables are tender.
8. Adjust Seasoning: Check the seasoning and adjust if necessary.
9. Garnish: Remove the pot from heat, then sprinkle with chopped fresh parsley for a pop of color.
10. Serve: Enjoy your One-Pot Chicken & Veggie Delight warm, savoring the incredible flavors.

These steps will guide you effortlessly through the process of making a delightful and nutritious dinner in no time.