Follow these steps to create your delicious One-Pot Chili-Mac and Cheese:

1. Brown the Meat: In a large pot over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat if needed.

2. Sauté Vegetables: Add the chopped onion, garlic, and bell pepper to the pot. Sauté for about 3-5 minutes until the vegetables become tender.

3. Mix in Chili Powder and Cumin: Sprinkle in the chili powder and cumin. Stir well to coat the meat and vegetables in the spices.

4. Add Pasta and Broth: Stir in the elbow macaroni, chili beans, diced tomatoes, and beef broth. Bring the mixture to a boil.

5. Simmer: Once boiling, reduce the heat and let it simmer, uncovered, for about 15-20 minutes or until the pasta is cooked and has absorbed most of the liquid.

6. Stir in Cheese: Remove the pot from the heat. Gradually mix in the shredded cheddar cheese until melted and creamy.

7. Season to Taste: Adjust the seasoning with salt and pepper as needed.

8. Serve Warm: Ladle into bowls and offer optional toppings like sour cream, green onions, or jalapeños.

These straightforward steps guide you toward creating this remarkable dish that’s sure to impress.