Follow these simple steps for a perfect One-Pot Chili-Mac and Cheese:

1. Brown the Meat: In a large pot, over medium heat, add the ground beef (or turkey). Cook until browned, about 5 minutes. Drain excess fat if necessary.

2. Sauté Onions and Garlic: Add the chopped onion and minced garlic to the pot. Sauté until onions are translucent, about 3-4 minutes.

3. Add Ingredients: Stir in the rinsed kidney beans, diced tomatoes (with juices), beef or vegetable broth, macaroni, chili powder, and cumin.

4. Simmer: Bring the mixture to a boil. Reduce heat to medium-low and let it simmer for about 8-10 minutes until the macaroni is tender.

5. Add Cheese: Once the macaroni is cooked, remove the pot from the heat. Stir in the shredded cheese until melted and creamy.

6. Season: Taste the chili-mac and season with salt and pepper as needed.

7. Serve: Garnish with any optional toppings like sour cream, chopped cilantro, or jalapeños.

Following these steps will lead you to a delicious, comforting meal in no time. Each step is designed to enhance the flavors while keeping the cooking process simple.