Creating One Pot Cowboy Spaghetti is straightforward and enjoyable. Just follow these simple steps:

1. Brown the Meat: In a large pot, over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat if necessary.
2. Sauté Vegetables: Add the chopped onion, garlic, and bell pepper to the pot. Cook until softened, about 4-5 minutes.
3. Add Spices and Tomatoes: Stir in the Italian seasoning, chili powder, salt, and pepper, mixing well. Then add the diced tomatoes and tomato sauce to the pot.
4. Incorporate Broth: Pour in the beef or chicken broth and stir to combine all ingredients.
5. Add Spaghetti: Break the spaghetti in half and place it in the pot. Ensure it’s submerged in the liquid.
6. Cook the Pasta: Bring the mixture to a boil, then reduce heat and cover. Let it simmer for about 15-20 minutes, stirring occasionally, until the pasta is tender and cooked through.
7. Add Cheese: Remove from heat and sprinkle the shredded cheddar cheese on top. Cover the pot for a few minutes to allow the cheese to melt.
8. Garnish: Once the cheese has melted, garnish with fresh parsley before serving.

This step-by-step guide ensures that your One Pot Cowboy Spaghetti will turn out amazing every time. Each bite will be a blend of flavors that truly embodies the spirit of cowboy cooking.