Creating this One-Pot Easy Harvest Chicken Skillet is a straightforward process. Follow these steps to enjoy a delicious meal in no time:

1. Prep the Ingredients: Begin by chopping all fresh vegetables and set them aside.
2. Heat the Oil: In a large skillet, heat olive oil over medium heat.
3. Brown the Chicken: Season chicken thighs with salt, pepper, and paprika. Add them to the skillet and brown on both sides for about 5-7 minutes. Remove and set aside.
4. Sauté Onions and Garlic: In the same skillet, add chopped onions and minced garlic. Sauté until the onions are translucent, about 3-4 minutes.
5. Add Carrots and Zucchini: Toss in sliced carrots and diced zucchini, cooking for an additional 5 minutes until slightly tender.
6. Incorporate Peppers and Tomatoes: Add the chopped red bell pepper and halved cherry tomatoes. Stir well.
7. Season with Herbs: Sprinkle in dried Italian herbs, adjusting salt and pepper to taste.
8. Return Chicken and Add Broth: Place the browned chicken back into the skillet, and pour the chicken broth over the top.
9. Simmer: Bring the mixture to a boil, then reduce heat to low, cover, and let it simmer for about 20-25 minutes, or until the chicken is fully cooked.
10. Garnish and Serve: Once cooked, garnish with fresh parsley before serving.

Following these steps will yield a beautiful and delectable One-Pot Easy Harvest Chicken Skillet that your loved ones will adore.