Creating One-Pot Ground Beef & Potatoes is simple when you follow these steps:

1. Heat the Pot: In a large pot, heat the olive oil over medium heat.
2. Cook the Beef: Add the ground beef, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
3. Add Onions and Garlic: Stir in the chopped onion and minced garlic. Cook until the onions are translucent.
4. Season: Sprinkle in salt, black pepper, smoked paprika, and thyme. Mix well to incorporate the spices with the beef.
5. Add Potatoes: Stir in the diced potatoes, coating them in the beef mixture.
6. Add Broth: Pour in the beef broth, ensuring the potatoes are submerged. Bring to a boil.
7. Simmer: Reduce heat to low, cover the pot, and allow it to simmer for 20 minutes, or until the potatoes are tender.
8. Add Peas: If using, stir in the frozen peas and cook for an additional 2-3 minutes until heated through.
9. Garnish and Serve: Remove from heat and garnish with fresh parsley before serving.

These simple steps will guide you in creating an incredible meal that is sure to satisfy your cravings.