Preparing One-Pot Ground Beef & Potatoes is straightforward. Follow these steps to create this flavorful dish:

1. Brown the Beef: In a large pot over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.

2. Sauté the Onions and Garlic: Add chopped onions to the beef, cooking until translucent. Stir in the minced garlic until fragrant, about 1 minute.

3. Add Potatoes: Stir in the diced potatoes, mixing well with the beef and onion.

4. Pour in Beef Broth: Add the beef broth and Worcestershire sauce. Bring the mixture to a boil.

5. Season the Dish: Sprinkle in Italian seasoning, paprika, salt, and pepper. Stir to combine all flavors.

6. Cover and Simmer: Reduce heat to low and cover the pot. Allow it to simmer for about 20-25 minutes until the potatoes are tender.

7. Add Mixed Vegetables (Optional): If you’re using mixed vegetables, stir them in during the last 5 minutes of cooking.

8. Check for Seasoning: Taste the dish and adjust any seasonings as needed.

9. Garnish and Serve: Once everything is cooked and tender, garnish with fresh parsley before serving.

These simple steps will guide you in creating this incredible dish without any hassle.