Description
This creamy one-pot hamburger stroganoff is a quick and easy comfort food recipe perfect for busy weeknights. With tender egg noodles, savory ground beef, and a velvety sour cream sauce, it’s a family favorite that comes together in just 30 minutes!
Ingredients
Scale
- 1 lb ground beef (lean)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 cup milk
- ½ cup sour cream
- 6 oz egg noodles
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Instructions
- Boil salted water and cook egg noodles 2 minutes less than package instructions. Drain and set aside.
- In a large skillet, brown ground beef over medium heat. Drain grease and set beef aside.
- Melt butter in the skillet, whisk in flour, and cook for 2 minutes to form a roux.
- Gradually add beef broth, whisking until thickened. Stir in milk and simmer.
- Season with garlic powder, onion powder, salt, and pepper.
- Add cooked beef and noodles to the skillet, stirring gently.
- Remove from heat and fold in sour cream. Garnish with parsley and serve hot.
Notes
- Use lean ground beef to minimize grease.
- Add sautéed mushrooms for extra flavor.
- To reheat, add a splash of broth to maintain creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: One-Pot
- Cuisine: American