Description
This one-pot lasagna soup brings together all the comforting flavors of classic lasagna in a rich, hearty, and cheesy soup. It’s a quick and easy dinner option that’s perfect for busy nights, ready in just 40 minutes with minimal cleanup.
Ingredients
Scale
- 1 tbsp olive oil
- 1 lb ground beef or Italian sausage
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 tsp salt
- ½ tsp black pepper
- 2 tsp Italian seasoning
- 1 (15 oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes, undrained
- 4 cups chicken or beef broth
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Brown ground beef or sausage and drain excess grease.
- Add onions and garlic, cooking until softened. Stir in salt, pepper, and Italian seasoning.
- Pour in tomato sauce, diced tomatoes, and broth. Bring to a gentle boil.
- Add broken lasagna noodles and simmer for 20 minutes until tender.
- In a small bowl, mix ricotta, mozzarella, and Parmesan.
- Serve the soup with a spoonful of the cheese mixture on top and garnish with fresh basil.
Notes
- Substitute ground beef with ground turkey or a vegetarian alternative.
- For a spicier version, add red pepper flakes.
- Use gluten-free pasta for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American