Creating One Pot Skillet Lasagna is a cinch when you follow these steps:

1. Brown the Meat: In a large skillet over medium heat, add the ground beef (or sausage) and onion. Cook until the meat is browned and the onions are translucent. Drain excess fat if necessary.
2. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Combine Sauce and Water: Pour in the marinara sauce and water. Stir to combine.
4. Add Pasta: Add the broken lasagna noodles to the skillet, ensuring they are submerged in the sauce. Bring the mixture to a boil.
5. Simmer: Reduce the heat to a simmer and cover the skillet. Cook for 15 minutes or until the pasta is cooked al dente, stirring occasionally to prevent sticking.
6. Incorporate Cheeses: While the pasta is cooking, mix the ricotta cheese with Italian seasoning, salt, and pepper in a separate bowl.
7. Layer the Cheese: Once the pasta is cooked, dollop spoonfuls of the ricotta mixture over the top. Sprinkle the mozzarella and Parmesan cheeses evenly across the dish.
8. Melt the Cheese: Cover again and cook for an additional 3-5 minutes until the cheese is melted and bubbling.
9. Garnish: Remove from heat and garnish with fresh basil if desired.

These simple steps ensure that you can create a delicious, comforting One Pot Skillet Lasagna with minimal effort.