Ingredients
– 12 ounces spaghetti
– 1 tablespoon olive oil
– 4 cloves garlic, minced
– 1 can (14 ounces) diced tomatoes, undrained
– 4 cups vegetable broth or water
– 1 teaspoon dried oregano
– ½ teaspoon red pepper flakes (optional)
– Salt and pepper, to taste
– 1 cup spinach or kale
– ½ cup grated Parmesan cheese (optional)
– Fresh basil leaves for garnish (optional)
Instructions
Follow these simple steps to create your incredible One Pot Spaghetti:
1. Heat Oil: In a large pot, heat olive oil over medium heat.
2. Add Garlic: Sauté minced garlic until fragrant, about 1 minute.
3. Combine Ingredients: Add the uncooked spaghetti, diced tomatoes (including the juice), vegetable broth, oregano, and red pepper flakes (if using).
4. Season: Season with salt and pepper to taste. Stir well to combine all ingredients.
5. Cook Pasta: Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for about 10-12 minutes, stirring occasionally until the pasta is al dente and most of the liquid is absorbed.
6. Add Greens: Stir in the spinach or kale during the last 2 minutes of cooking until wilted and tender.
7. Cheese It Up: If desired, mix in grated Parmesan cheese until melted and creamy.
8. Serve: Remove from heat and garnish with fresh basil leaves, if desired.
These steps will help you effortlessly prepare this amazing dish in just one pot!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 8g
- Protein: Incorporate cooked chicken, shrimp, or sausage for a heartier meal that's more filling.