Creating the One Pot Unstuffed Pepper Skillet involves a straightforward process, which can be easily followed:

1. Heat the Pan: In a large skillet, heat a tablespoon of olive oil over medium heat.
2. Cook the Meat: Add the ground beef (or alternative) and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
3. Sauté Aromatics: Add the diced onion and minced garlic to the pan. Sauté until the onion becomes translucent, about 3-4 minutes.
4. Add Vegetables: Stir in the chopped bell peppers. Cook for an additional 5 minutes to soften the peppers.
5. Combine Ingredients: Add the cooked rice, diced tomatoes, vegetable broth, Italian seasoning, salt, and black pepper. Stir well to combine all the ingredients.
6. Simmer: Lower the heat and allow the mixture to simmer for about 10-15 minutes, stirring occasionally, until everything is heated through and flavors meld together.
7. Cheesy Finish: Sprinkle shredded cheese on top of the skillet, cover, and allow the cheese to melt for about 3-5 minutes.
8. Garnish: Once the cheese has melted, remove from heat and garnish with fresh parsley.

These simple steps will guide you in creating your One Pot Unstuffed Pepper Skillet with ease and delicious results.