Creating the One-Pot Unstuffed Pepper Skillet is a straightforward process. Here are the steps you will need to follow:

1. Brown the Meat: In a large skillet over medium heat, add the ground beef or turkey. Cook until browned, breaking it apart with a wooden spoon. Drain any excess fat.
2. Sauté Vegetables: Add the diced onion and minced garlic to the skillet. Cook for 3–5 minutes until the onion becomes translucent.
3. Add Bell Peppers: Stir in the diced bell peppers and sauté for an additional 5 minutes until they start to soften.
4. Incorporate Rice: Now, add the uncooked rice to the skillet, mixing it well with the meat and vegetables.
5. Add Remaining Ingredients: Pour in the diced tomatoes (with their juice), tomato sauce, broth, Italian seasoning, and paprika. Season with salt and pepper to taste.
6. Simmer: Bring the mixture to a simmer, then cover the skillet with a lid. Reduce heat to low and allow to cook for about 25 minutes, or until the rice is tender and the liquid has mostly absorbed.
7. Check and Fluff: Remove the lid and fluff the rice with a fork. Taste and adjust seasoning if necessary.
8. Garnish: Garnish your dish with fresh parsley or basil for enhanced flavor and a beautiful presentation.

These clear instructions make it easy to prepare your One-Pot Unstuffed Pepper Skillet without hassle. Enjoying this wonderful dish is just a few steps away!