Making One Pot Vegan Chili is straightforward. Follow these simple steps to whip up this fantastic dish:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the diced onion, garlic, bell pepper, carrot, and celery. Sauté for about 5 minutes until they begin to soften.
3. Add Beans and Tomatoes: Stir in the black beans, kidney beans, diced tomatoes, and tomato paste.
4. Pour in the Broth: Add the vegetable broth and bring the mixture to a gentle simmer.
5. Season the Chili: Add chili powder, cumin, smoked paprika, salt, and black pepper. Stir well to combine all flavors.
6. Simmer: Lower the heat and let the chili simmer for about 20 minutes, stirring occasionally.
7. Incorporate Corn: Add the corn during the last 5 minutes of cooking. Allow it to heat through.
8. Taste and Adjust: Taste the chili and adjust the seasoning if needed. Add more salt, pepper, or spices based on your preference.
9. Serve: Once everything is well combined and heated, remove the pot from heat, and it’s ready to serve!

This straightforward method ensures you’ll end up with a pot of delicious chili with minimal effort.