Creating the perfect One Pot Vegan Chili is straightforward if you follow these simple steps:

1. Sauté Vegetables: In a large pot over medium heat, add olive oil. Once heated, toss in the diced onion and garlic. Sauté for about 3-4 minutes until onions become translucent.
2. Add Bell Pepper and Zucchini: Add the diced bell pepper and zucchini to the pot. Continue to sauté for another 5 minutes until the vegetables are tender.
3. Add Spices: Stir in the chili powder, cumin, smoked paprika, salt, and black pepper. Cook for about 1 minute to release the aroma of the spices.
4. Incorporate Beans and Tomatoes: Add the black beans, kidney beans, diced tomatoes (with juices), and vegetable broth. Stir well to combine all ingredients.
5. Simmer the Chili: Bring the mixture to a boil, then reduce the heat to low. Allow the chili to simmer uncovered for about 30 minutes, stirring occasionally.
6. Add Corn: In the last 5 minutes of cooking, stir in the corn. Adjust seasoning if needed.
7. Serve: Once cooked through, remove from heat and allow the chili to cool slightly before serving.

By following these steps, you’ll find yourself rewarded with a hearty, filling bowl of One Pot Vegan Chili.