Creating One-Skillet Cajun Honey Garlic Sausage & Rice is straightforward when you follow these clear steps:

1. Heat the Skillet: Begin by heating a large skillet over medium heat.

2. Cook the Sausage: Add the sliced Cajun sausage to the skillet and cook for about 5-7 minutes until browned and heated through.

3. Add Rice: Stir in the uncooked rice and mix well with the sausage.

4. Pour in Chicken Broth: Add the chicken broth to the skillet and bring to a boil. Scrape up any bits stuck to the bottom of the skillet for added flavor.

5. Incorporate Honey and Cajun Seasoning: Drizzle the honey over the rice and sausage mixture, then sprinkle the Cajun seasoning evenly.

6. Simmer: Reduce the heat to low, cover the skillet, and simmer for 15 minutes or until the rice has absorbed the liquid and is cooked through.

7. Fluff and Serve: Remove the skillet from the heat, fluff the rice with a fork, and allow it to rest for a few minutes before serving.

These easy-to-follow steps will guide you in making this delicious dish without any fuss.