Description
This easy no-bake Oreo balls recipe requires just four simple ingredients—no cream cheese or sweetened condensed milk needed! Using butter and milk, these truffles are rich, smooth, and perfect for any occasion. The chocolate coating adds the perfect crunch, making them an irresistible dessert.
Ingredients
Scale
- 30 Oreo cookies (crushed into fine crumbs)
- 3 tablespoons unsalted butter, melted
- 2 to 5 tablespoons milk (adjust as needed)
- 8 ounces chocolate (dark, semi-sweet, or white, for coating)
- 1 teaspoon vegetable oil (optional, for a smoother chocolate coating)
Instructions
- Crush the Oreos – Use a food processor or crush them in a zip-top bag with a rolling pin.
- Make the Dough – Mix the crushed Oreos with melted butter and milk until the mixture holds together.
- Shape the Balls – Scoop and roll the dough into smooth, bite-sized balls.
- Chill the Balls – Freeze for 15 minutes to firm up before dipping.
- Melt the Chocolate – Microwave in 20-second intervals until smooth. Stir in vegetable oil if needed.
- Coat the Oreo Balls – Dip each ball in melted chocolate, letting the excess drip off.
- Decorate (Optional) – Sprinkle crushed Oreos, sea salt, or drizzle with extra chocolate.
- Set and Serve – Refrigerate until the chocolate hardens. Enjoy!
Notes
- Adjust the amount of milk to get the right dough consistency.
- Use different chocolate coatings or sprinkles for variety.
- Store in the fridge for up to 2 weeks or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American