Description
These cute and easy Oreo Chickens are the perfect no-bake Easter treat! Made with Oreos, candy melts, and sprinkles, they’re fun to make and delicious to eat. Great for kids and festive celebrations!
Ingredients
Scale
- 12 Oreo cookies
- 1 cup yellow candy melts
- ¼ cup white candy melts (optional for variety)
- ¼ cup orange plain M&Ms (for the beak)
- ¼ cup yellow jimmies sprinkles
- 12 red jumbo heart sprinkles (for the comb)
- Black food marker (or candy eyes)
Instructions
- Melt the yellow candy melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each Oreo into the melted candy, coating evenly, and place it on parchment paper.
- While wet, sprinkle yellow jimmies on top for texture.
- Cut an orange M&M in half and place one piece in the center for the beak.
- Attach a red heart sprinkle to the top for the comb.
- Once the coating is set, use a black food marker to draw two small eyes or attach candy eyes with melted chocolate.
- Let the treats harden completely before serving.
Notes
- If the candy melts are too thick, add 1 teaspoon of coconut oil to thin them out.
- Store in an airtight container at room temperature for up to 5 days.
- Use white candy melts for a variation or add different colors for fun themes!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Holiday Treats
- Method: No-Bake
- Cuisine: American