Description
This Oreo Dump Cake is the ultimate no-fuss dessert. With layers of Oreo cookies, sweetened condensed milk, whipped topping, cake mix, and butter, it bakes into a rich, gooey treat with crispy edges and a soft, molten center. Perfect for chocolate lovers and last-minute gatherings!
Ingredients
-
25 Oreo cookies
-
1 (14 oz) can sweetened condensed milk
-
1 (8 oz) tub whipped topping, thawed
-
1 (15.25 oz) box chocolate cake mix
-
½ cup salted butter, sliced
-
Extra chopped Oreos for topping (optional)
Instructions
-
Preheat oven to 350°F.
-
Grease a 9×13-inch baking dish.
-
Layer whole Oreos on the bottom.
-
Drizzle condensed milk over the Oreos.
-
Spread whipped topping evenly.
-
Sprinkle dry cake mix on top—don’t mix.
-
Distribute butter slices evenly over the cake mix.
-
Add chopped Oreos on top (optional).
-
Bake for 35–40 minutes until bubbly and set.
-
Let cool for 5–10 minutes. Serve warm.
Notes
- Use flavored Oreos or different cake mix for variation.
- Best served warm with ice cream.
- Don’t refrigerate before baking to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American