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Oreo Fluff


  • Author: Marina Savoy
  • Total Time: 10 minutes (plus optional chill)
  • Yield: 810 servings 1x

Description

This Oreo Fluff is a creamy, dreamy no-bake dessert packed with crushed Oreos, whipped topping, pudding, and marshmallows. It’s quick to make, customizable, and perfect for parties or potlucks.


Ingredients

Scale
  • 30 Oreo cookies, crushed

  • 1 (3.4 oz) package cheesecake instant pudding mix

  • 2 cups cold milk

  • 1 (8 oz) container whipped topping (e.g., Cool Whip)

  • 2 cups mini marshmallows


Instructions

  • Crush Oreos into chunks and crumbs.

  • Whisk pudding mix with cold milk for 2 minutes until thickened.

  • Fold in whipped topping until smooth.

  • Stir in crushed Oreos and mini marshmallows.

  • Chill for 1 hour before serving (optional but recommended).

Notes

  • Use vanilla or white chocolate pudding if cheesecake isn’t available.
  • Add mix-ins like chocolate chips or drizzle with chocolate sauce.
  • Serve in clear cups, bowls, or as a dip with graham crackers.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American